INGREDIENTS:
4 artichokes
Extra virgin olive oil
salt & pepper
garlic pepper
DIRECTIONS:
Wash the artichokes with water.
Cut them in half.
Bring one large pot of water to a boil & boil the artichokes 15 minutes.
Drain the water and place the artichokes on a baking sheet. Sprinkle with extra virgin olive oil, salt & pepper and garlic salt (BE GENEROUS WITH ALL).
Let the artichokes sit for 10-15 min. before placing them on the grill. Grill both sides 10 minutes each.
Let cool 5 min. and devourer these gorgeous artichokes!!
The artichoke and corn on the cob were the stars of this delicious cookout!! Oh and that martini wasn't too bad!! ;)
Happy Grilling from the Beasley's!
-paula
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