Today I am sharing a recipe that I did not get from my mother... (one of like 3) hehe
It is my chocolate chip cookie dough cheesecake recipe!
I am attending a family barbecue today and I made this cheesecake so I decided to share it with you guys.
Origin of the cheesecake:
I made this for a graduation party two years ago, I needed something easy so I made the cheesecake but I wanted it to be chocolate somehow so I added the cookie dough and it was a HIT I started getting requests! Im serious! It was so crazy to me because it is soooooo simple to make! So me with my love for glory, I kept making it for every event, I make it when I go home for my family, I made it when I met my boyfriends parents, I make it for every type of potluck event and I never get to take any leftovers home because everyone eats it up... and I eat up the compliments ;)
Please let me know if you try it and what you think!!
xoxo JC21
Ingredients:
- 2 packages (8 oz.) of Philadelphia Cream Cheese - try to soften it for 20 minutes or put in microwave for 15 seconds
- 1/2 cup of sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3/4 cup of cookie dough for mix - 1/4 cookie dough for top
- 1 Honey Maid Graham Pie Crust (Sometimes I use Oreo, chocolate, and one time I got ambitious and made my own cookie dough crust- it was hard but delicious)
Directions:
- Preheat oven to 350 degrees
- Beat cream cheese, sugar and vanilla into a large bowl
- Add 2 eggs and mix until blended
- Add 3/4 cup of cookie dough into the mix one teaspoon at a time and mix gently throughout (You can really add as much as you want I usually add a little more)
- Pour the mix into the crust
- Place the 1/4 cup of cookie dough in teaspoons on top, again you can add as much as you want this cookie dough hardens
- Bake 40 minutes
- Let cool for an hour
- Place in fridge for at least 6 hours (overnight is ideal) and Serve :)
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