One of my favorite side dishes is so good it could be the main dish!
Asparagus
Extra Virgin Olive Oil
Salt
DIRECTIONS:
Set the oven to 350 degrees.
Bend each asparagus towards the end until it snaps & throw away the end pieces.
Place the asparagus on a large cookie sheet.
Sprinkle Olive Oil all over the asparagus.
Sprinkle at least 1 tsp of salt to the asparagus.
Use your hands to make sure all the asparagus is covered.
Bake 15-20 minutes. You will hear the veggies sizzle!
This was one of the first recipes Jordan wanted when she went away to college. She says she makes it at least once a week. My four year old & sixteen year old love it just as much. I make this with meatloaf, ham & filet. I hope you enjoy it as much as we do!
Happy Cooking-Paula
No comments:
Post a Comment