I have played around with the rice krispie treat for years & I finally have the perfect recipe! I've been making it this way for a couple of years now & my family loves them so much that one batch is gone in a day! I hope your family enjoys this recipe as much as ours!
INGREDIENTS:
1 STICK LAND O LAKES SALTED BUTTER
1 BAG KROGER BRAND MARSHMALLOWS
6 CUPS RICE KRISPIES
DIRECTIONS:
In a large pot over medium/low heat slowly melt the stick of butter. Use a rubber spatula to stir the butter constantly until melted. Stir for one minute after the butter is melted.
Once the butter is melted add the whole bag of marshmallows. Again stir constantly until the marshmallows are completely melted. Stir for one minute after completely melted.
Once the marshmallows are melted, turn the fire off and add 6 cups of rice krispies. Fold the cereal into the mixture until completely coated.
Place one sheet of parchment paper on the bottom of the cake pan. Poor the mixture into the cake pan. Use the rubber spatula to spread the mixture. Place the 2nd piece of parchment paper over the mixture and use your hand to even the mixture out.
Grab the bottom parchment paper and pull the mixture out of the cake pan. Take the top piece of parchment paper off & use your hands to push all four sides together. Making it a large rectangular shape. Let set for 5 minutes and turn over to set another five minutes uncovered.
Cut the treats into squares & enjoy!!